Sustainability Initiatives
We don’t just talk about sustainability - we take action. Check out some of the ways we're reducing our environmental impact and creating a positive impact on our community.
Working Toward Zero Waste
We proudly support the sustainability goals of Fairfield University. Here are a few active initiatives.
Robust Recycling
We recycle cardboard, metal, paper, glass, and accepted plastic products, and we recycle uncommon items—such as batteries and printer cartridges—wherever possible.
Collaborative Composting
We work with Blue Earth Compost to collect organic materials—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into useable, nutrient-rich soil amendments.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.
Your Choices Can Make a Daily Impact
Our goal is to make it easy to offer you nutritious, environmentally, and socially conscious options wherever possible.
Showcasing Our Local Partner Relationships
Stags Hospitality sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.
Wade's Dairy (Bridgeport, CT)
Offering an assortment of butter, cheese, milk, soups, eggs, and more!
Arethusa Farm (Litchfield, CT)
Offering an assortment of milk, cheese, ice cream, yogurt, and more!
Chaves Bakery
Offering a diverse selection of breads, pastries, cookies, cakes, sandwiches, and more!
Our Local Sourcing List is Always Growing!
- Silverman's Farm (Easton, CT)
- Blue Hills Orchard (Wallingford, CT)
- Shaggy Coos Farm (Easton, CT)
- Monkey's Pocket Apiary (Fairfield, CT)
More Ways to Go Green with Stags Hospitality
Sip Smarter
Refill your water bottles at our Hydration Station!
